The joy of cooking.
Armin Amrein has already catered lovingly for numerous guests including prominent individuals from home and abroad. The top chef, a familiar sight on Swiss TV, was in charge of the kitchens at the 5 Star Bürgenstock Resort and awarded 17 Gault-Milau points in the “Le Club” Restaurant. His aim is to continue writing the success story in the Walserhof and to give his guests an unforgettable time.
À la carte and menu starting 20 august 2010
Wine card Sommer 2010 (subject to change)
À la carte and menu starting 20 august 2010
Wine card Sommer 2010 (subject to change)



